MADAI CARPACCIO

Ingredients:

Madai (Sea Bream), Microgreens (Raddish), Olive Oil, Lemon, Salt

Instructions:

Thaw fish in the refrigerator for 8 hours. Consume within 3 days for optimum freshness. Thinly slice the fish in a diagonal motion perpendicular to its length to produce individual pieces of sashimi. Arrange pieces of sashimi on a plate. Top with microgreens, a drizzle of olive oil, some coarse salt and lemon.

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