HAMACHI JALAPENO

Ingredients:

Hamachi, Jalapeno, Ponzu

Instructions:

Thaw fish in the refrigerator for 8 hours. Consume within the same day. Thinly slice fish, perpendicular to its length, in a diagonal motion to produce individual pieces of sashimi. Arrange pieces of Hamachi sashimi on a plate. Slice jalapeños into thin circles and place on top of sliced Hamachi sashimi. Drizzle ponzu sauce on top.

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